30ml Cheltenham Gin
8 mint leaves
1/2 lime juice (fresh)
30ml simple syrup
150ml ginger beer (enough to fill glass)
In a cocktail shaker, muddle the mint leaves, syrup and lime juice. Add the gin and fill the shaker with ice. Shake well, then strain into a glass filled with ice. Top with ginger beer, garnish and enjoy!
To garnish your Cheltenham Moscow Mule, add a few mint leaves, and a wedge of lime.